Rosalind Sharbanee Meyer, author of Rosie’s War and Flowers of My Life, shares her favourite dishes and family memories in this delicious collection of recipes.
Heart and Soul Cooking mirrors the journey of Rosalind and her family from the Middle East to Bombay, Singapore, Australia and London. It covers many cuisines including Jewish dishes steeped in tradition, wonderful spicy Indian curries, authentic Asian appetisers, classic English treats and Australian dinner party favourites. Heart and Soul Cooking is Rosalind’s tribute to the wonderful women cooks who formed the heart and soul of her family.
All proceeds from this book go to the Peter Meyer Fund for research into schizophrenia.